Cakes by Paula

Best way to contact me is to send a message... Email.... prgeeser@redred.com or Facebook...Paula Zollner Geistfeld and leave message

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For an 80th Birthday Celebration.

Sour Cream Chocolate

cake with fondant accents

including the fishermen, fish

rocks.

The stumps were styrofoam covered in

fondant.

Chocolate and regular

buttercream were used.

Paula Geistfeld: Wood Lake, Minnesota, United States; Hi! I'm Paula- a self taught cake maker and have been making cakes for approx. 9 years. I come from a long line of wonderful farmwife cooks and bakers. I like to think of myself as a baker with artistic flair. I get a great deal of satisfaction and joy knowing that my cakes are a part of so many special celebrations. In the past 9 years or so, the wide variety of flavors, fillings, icings and keeping up with current trends keeps my "hobby" exciting. In addition to baking, I am a wife to Bob, and mother to 3 small children. We live on a farm near Wood Lake, MN. Please contact me with your special requests- I look forward to hearing from you.

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