Best way to contact me is to send a message...
Email.... prgeeser@redred.com or
Facebook...Paula Zollner Geistfeld and leave message
Search This Blog
Oct 9, 2010
Wedding Cake
Another first for me...making fondant ribbon roses.
The top tier was Raspberry Swirl and the bottom tier was sour cream chocolate with regular buttercream, fondant roses, ribbon around the base of each tier
No comments:
Post a Comment